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A tray of sliced flapjacks on a baking tray. The flapjacks display oats as the main ingredient
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Flapjacks

A recipe for flapjacks, similar to muesli bars made from whole oats.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: British
Keyword: dessert, vegan
Servings: 10 pieces
Author: tas666

Equipment

  • saucepan
  • baking tray 20cm square

Ingredients

  • 110 g brown sugar
  • 110 g butter
  • 1 tbsp golden syrup
  • 175 g whole oats
  • 3/4 tsp ground ginger

Instructions

  • Heat 110 g brown sugar, 110 g butter and 1 tbsp golden syrup in a saucepan, stirring infrequently.
    110 g brown sugar, 110 g butter, 1 tbsp golden syrup
  • Remove from heat and stir in 175 g whole oats and 3/4 tsp ground ginger, mixing thoroughly.
    175 g whole oats, 3/4 tsp ground ginger
  • Pour into pre-greased 20cm square baking tin and press out evenly.
  • Cook for 45 minutes in a 150C oven.
  • Allow mixture to cool in the tin for 10 minutes and then cut into oblong bars.
  • Remove from tin when cold and store in an air-tight container.

Notes

Delicious with a cup of tea.