Italian Sausage Ratatouille

By , October 30, 2011


Yummy ratatouille that adds sausages for that extra zing.
Prep Time: 15 minutes
Cook time: 25 minutes
Serves: 4



  1. Heat oil in a large saucepan over a medium heat. Add sausages. Cook until just browned. Remove from pan and cut into bite-sized pieces.
  2. Add onion, eggplant, zucchini and capsicum to same saucepan. Cook, stirring, over medium heat until vegetables are soft. Add pasta sauce and water and bring to boil.
  3. Return sausages to pan. Simmer for 5 minutes or until sausages are cooked through. Remove from heat.
  4. Stir in spinach.
  5. Serve with mashed potato.
  6. Note: Ratatouille can be made up to two days ahead. Keep covered in refrigerator. Flavours will enhance over time.