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Italian sausage ratatouille

Italian sausage ratatouille

Yummy ratatouille that adds sausages for that extra zing.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: French
Keyword: quick
Servings: 4
Author: tas666


  • saucepan large


  • 2 tbsp olive oil virgin
  • 8 Italian sausages thin
  • 1 brown onion thinly sliced
  • 1 eggplant cubed
  • 1 zucchini thinly sliced
  • 1 red capsicum thinly sliced
  • 1 1/2 cups tomato pasta sauce
  • 1/2 cup water
  • 100 g baby spinach leaves
  • mashed potato to serve


  • Heat 2 tbsp olive oil in a large saucepan over a medium heat. Add 8 Italian sausages. Cook until just browned. Remove from pan and cut into bite-sized pieces.
    2 tbsp olive oil, 8 Italian sausages
  • Add 1 brown onion, 1 eggplant, 1 zucchini and 1 red capsicum to same saucepan. Cook, stirring, over medium heat until vegetables are soft.
    1 brown onion, 1 eggplant, 1 zucchini, 1 red capsicum
  • Add 1 1/2 cups tomato pasta sauce and 1/2 cup water and bring to boil.
    1 1/2 cups tomato pasta sauce, 1/2 cup water
  • Return sausages to pan. Simmer for 5 minutes or until sausages are cooked through. Remove from heat.
  • Stir in 100 g baby spinach leaves.
    100 g baby spinach leaves
  • Serve with mashed potato.
    mashed potato


Ratatouille can be made up to two days ahead. Keep covered in refrigerator. Flavours will enhance over time.

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