Flapjacks

By Christian West, October 30, 2011

Summary:

A recipe for flapjacks, similar to muesli bars made from whole oats.
Prep Time: 15 minutes
Cook time: 1 hour
Makes: About 10 pieces

Ingredients:

• 110g brown sugar
• 110g butter
• 1 dessertspoon golden syrup
• 175g whole oats
• 3/4 tsp ground ginger

Method:

1. Heat sugar, butter and golden syrup in a saucepan, stirring infrequently.
2. Remove from heat and stir in oats and ginger, mixing thoroughly.
3. Pour into pre-greased 20cm square baking tin and press out evenly.
4. Cook for 45 minutes in a 150C oven.
5. Allow mixture to cool in the tin for 10 minutes and then cut into oblong bars.
6. Remove from tin when cold and store in an air-tight container.